Sunday February 13, 2022

Beet Salad 11

arugula, purple beets, tomatoes, bacon & goat cheese in a vinaigrette

Stuffed Artichoke 11

Burrata 12

sliced tomatoes & olives topped with a balsamic glaze

Crispy Spicy Chicken Wings 12

served with blue cheese

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Combo Della Casa 21

oven baked lasagna, eggplant rollatini & a meatball in a marinara sauce topped with melted mozzarella

Lobster Ravioli 23

topped with peas & tomatoes in a cream sauce

Homemade Cavatelli Misto 23

chicken, crumbled mixed sausage, mushrooms, peas & sun-dried tomatoes in garlic & oil

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

 Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in a demi-glaze served with mixed vegetables & a potato croquette

Pan-Seared Double Cut Pork Chop 26

topped with sauteed mushrooms & onions served with mixed vegetables & a potato croquette

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a marinara sauce served over rigatoni

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Pan-Seared Branzino 28

topped with capers in a lemon white wine sauce served with mixed vegetables & a potato croquette

Cod Al Forno 28

battered filet & shrimp with tomatoes, roasted garlic & basil in lemon wine sauce served with mixed vegetables & a potato croquette

Ginger Garlic Tuna 32

pan-seared topped with a ginger garlic sauce served with spinach & a potato croquette