Friday February 11, 2022

Chicken & Orzo Soup 7

Beet Salad 11

mixed greens, purple beets, tomatoes, bacon & goat cheese in a vinaigrette

Stuffed Artichoke 12

Burrata 12

arugula, blistered cherry tomatoes & prosciutto topped with a balsamic glaze

Johnny Boy Calamari 13

fried calamari tossed with hot peppers & broccoli rabe

Lasagna Rollatini 22

ground chicken, sautéed vegetables, spinach & ricotta cheese stuffing topped with a vodka sauce & melted mozzarella

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Homemade Cavatelli Alla Rabe 23

sauteed chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 28

served over homemade tagliatelle 

 Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Chop Monacina 26

breaded pork chop topped with mushrooms & mozzarella in a brown demi-glaze served with mixed vegetables & mashed potato

Veal Nino 28

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Branzino Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Cod Al Forno 28

battered filet & shrimp with tomatoes, roasted garlic & basil in lemon wine sauce served with mixed vegetables & rice

Pan-Seared Tuna 32

topped with a ginger garlic sauce served with broccoli rabe & rice