Friday December 9, 2022

Vegetable Lentil Soup 7

Sal D’S Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Brussel Sprouts Oreganata 12

brussel sprouts topped with breadcrumbs & tomatoes in a lemon wine sauce

Italian Salad 12

chopped iceberg, tomatoes, red onions, croutons, green olives & shredded mozzarella in a red wine vinaigrette

Burrata 14

arugula, prosciutto, crostini & fig jam

Clams Casino 14

topped with a lemon wine sauce

Stuffed Rigatoni Carbonara 23

pancetta, onions, peas cream sauce

Paccheri Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Mafaldine Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sauteed in garlic & white wine served over tagliatelle

Free Range Chicken 26

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Martini 29

pan-fried pork chop pounded thin topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & mashed potato

Veal Nino 31

 sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Monkfish Fra Diavolo 30

monkfish medallions sauteed with clams in a spicy marinara served over linguini

Black Sea Bass Livornese 32

baked filet with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice