Saturday December 10, 2022

Vegetable Lentil Soup 7

Sal D’S Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Crispy Spicy Chicken Wings 12

served with blue cheese

Wedge Salad 12

iceberg, tomatoes, red onions, bacon & purple beets in a creamy blue cheese dressing

Burrata 14

tomatoes, croutons, red onions & basil in a red wine vinaigrette

Clams Casino 14

topped with a lemon wine sauce

Baked Homemade Cavatelli 23

in a fresh bolognese sauce topped with melted mozzarella

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms, peppers & onions in a cream sauce

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sauteed in garlic & white wine served over tagliatelle

Free Range Chicken 26

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Stuffed Pork Chop 30

breaded pork chop stuffed with prosciutto, broccoli rabe & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetable & mashed potato

Veal Nino 31

 sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Monkfish Di Marco 30

monkfish medallions sauteed with tomatoes & hot peppers in a lemon wine sauce served over linguini

Black Sea Bass Livornese 32

baked filet with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice