Thursday December 8, 2022

Specials

Vegetable Lentil Soup 7

Calabrese Bar Pie 12

napolitano bar pie topped with pepperoni & nduja

Cucumber & Feta Salad 12

cucumbers & feta cheese in a balsamic vinaigrette

Crispy Chicken Wings 12

served with blue cheese

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Johnny Boy Calamari 16

fried calamari tossed with hot peppers & broccoli rabe

Stuffed Rigatoni Carbonara 22

pancetta, onions, peas cream sauce

Fusilli Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Homemade Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Malfaldine Fra Diavolo 34

fresh lobster meat & shrimp in a spicy lobster tomato sauce

Chicken Rosa Marina 26

sauteed chicken with fresh rosemary & sun-dried tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

Pork Chop Parmigiana 29

pan-fried pork chop pounded thin topped with fresh mozzarella & basil in a marinara sauce served over rigatoni

Monkfish Livornese 30

monkfish medallions sauteed with capers, red onions & black olives in a light tomato sauce served over linguini

Pan-Seared Salmon 30

pan-seared fresh filet sautéed with garlic & capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Baked Branzino 32

topped with a shrimp & vegetable stuffing & a lemon beurre blanc served with mixed vegetable & potato croquette