Tuesday December 6, 2022

Crispy Chicken Wings 12

served with blue cheese

Nino Salad 12

romaine, tomatoes, red onions, roasted peppers, provolone cheese & prosciutto in a red wine vinaigrette

Burrata 14

homemade croutons, tomatoes, red onions & olives topped with a balsamic glaze

Mini Meat Ravioli 15

in a vodka sauce

Garlic Parmesan Calamari 15

fried calamari tossed in a garlic parmesan sauce

Baked Stuffed Rigatoni 23

in a fresh bolognese sauce topped with melted mozzarella

Fusilli Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Homemade Tagliatelle Alla Crema 24

chicken & broccoli in a cream sauce

Risotto Langostino 34

fresh lobster meat & shrimp with mushrooms & peas in a pink sauce

Chicken Melanzane 26

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce served over rigatoni

Pork Osso Buco 29

braised pork shank in a vegetable stew served over risotto

Veal Salvatore 31

sauteed veal scaloppini with zucchini, onions, mushrooms & tomatoes in a lemon wine sauce served with mixed vegetables & potato croquette

Monkfish Fra Diavolo 30

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Pan-Seared Salmon 30

topped with a ginger garlic sauce served with sauteed cabbage & potato croquette

Baked Branzino 32

topped with a shrimp & vegetable stuffing & a lemon beurre blanc served with mixed vegetable & potato croquette