Sunday December 4, 2022

Fried Artichoke Hearts 11

served with blue cheese

Eggplant Tower 12

pan-fried thin eggplant layered with fresh mozzarella & roasted peppers topped with a balsamic glaze

Wedge Salad 12

iceberg, crispy bacon, tomatoes & red onions in a creamy blue cheese dressing

Burrata 14

roasted tomatoes & olives topped with a balsamic glaze

Asparagus Fresco 15

asparagus topped with tomatoes, shrimp, breadcrumbs & mozzarella in a lemon wine sauce

Combo Della Casa 22

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Mafaldine Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sauteed in garlic & white wine serve dover homemade tagliatelle

Free Range Chicken 26

partially de-boned ½ chicken roasted with cherry peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Pork Osso Buco 29

braised pork shank in a vegetable stew served over risotto

Veal Nino 31

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & potato croquette

Monkfish Fra Diavolo 30

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Orange Roughy Provencal 30

broiled filet topped with capers, red onions & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette