Saturday December 3, 2022

Eggplant Tower 12

pan-fried thin eggplant layered with fresh mozzarella & roasted peppers topped with a balsamic glaze

Asparagus Oreganata 12

asparagus topped with tomatoes, breadcrumbs & mozzarella in a lemon wine sauce

Wedge Salad 12

iceberg, crispy bacon, tomatoes & red onions in a creamy blue cheese dressing

Burrata 14

roasted tomatoes & prosciutto topped with pesto

Seafood Stuffed Mushrooms 14

topped with a lemon wine sauce

Radiatore Carbonara 23

pancetta, peas & onions in a cream sauce

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Homemade Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Mafaldine Fra Diavolo 34

fresh lobster meat & chopped shrimp in a spicy lobster tomato sauce

Free Range Chicken 26

partially de-boned ½ chicken roasted with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Osso Buco 29

braised pork shank in a vegetable stew served over mashed potato

Veal Paisano 31

sauteed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & rice

Swordfish Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice