Friday December 2, 2022

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Asparagus Oreganata 12

asparagus topped with tomatoes, breadcrumbs & mozzarella in a lemon wine sauce

Nino Salad 12

romaine, red onions, tomatoes, roasted red peppers, provolone & prosciutto in a red wine vinaigrette

Burrata 14

roasted tomatoes & prosciutto topped with pesto

Seafood Stuffed Mushrooms 14

topped with a lemon wine sauce

Radiatore Carbonara 23

pancetta, peas & onions in a cream sauce

Fusilli Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Homemade Cavatelli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Di Mare 32

sea scallops, shrimp, clams, mussels, calamari & tomatoes in a lemon wine sauce

Free Range Chicken 26

partially de-boned ½ chicken roasted with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Au Poivre 29

pan-seared rib eye cut pork chop in a brandy peppercorn cream sauce served with mixed vegetable & mashed potato

Veal Nino 31

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & rice

Swordfish Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Stuffed Lobster 38

2lb lobster stuffed with shrimp & vegetable stuffing served with drawn butter, mixed vegetable & rice