Wednesday December 28, 2022

New England Clam Chowder 9

with bacon

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Apple & Arugula Salad 12

arugula, green apples, candid pecans, dried cranberries & shaved reggiano in an apple cider vinaigrette

Burrata 14

arugula, prosciutto, crostini & fig jam

Combo Oreganata 15

shrimp & baked clams in a lemon wine sauce

Lasagna Rollatini 22

ground chicken & vegetables mixed with ricotta topped with melted mozzarella in a vodka sauce

Fusilli Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Orecchiette Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sauteed in garlic & white wine served over mafaldine

Free Range Chicken 26

partially de-boned ½ chicken roasted with fresh rosemary in garlic & oil served with mixed vegetable & potato croquette

Pork Chop Monacina 29

pan-fried breaded thin pork chop topped with melted mozzarella & mushrooms in a marsala wine sauce served with mixed vegetable & potato croquette

Baked Orange Roughy 30

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette

Swordfish Piccata 32

broiled filet with capers & artichoke hearts in a lemon wine sauce served with mixed vegetable & potato croquette

Branzino & Shrimp Livornese 32

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette