Thursday December 29, 2022

New England Clam Chowder 9

with bacon

Stuffed Pepper 11

ground beef, vegetable & risotto stuffing topped with marinara sauce & melted mozzarella

Burrata Salad 14

romaine, burrata, tomatoes, red onions & crispy pancetta in a red wine vinaigrette

Combo Oreganata 15

shrimp & baked clams in a lemon wine sauce

Lasagna Rollatini 15

ground chicken & vegetable mixed with ricotta topped with melted mozzarella in a vodka sauce

Fusilli Alla Crema 24

chicken & broccoli in a cream sauce

Mafaldine Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Capellini Due Mare 25

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Risotto Langostino 34

fresh lobster meat, peas & mushrooms in a pink sauce

Chicken Cardinale 26

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Pork Chop Martini 29

pan-fried breaded thin pork chop topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & potato croquette

Veal Fiorentino 31

sauteed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Baked Orange Roughy 30

topped with crabmeat & a lemon beurre blanc served with spinach & potato croquette

Salmon Provencal 30

broiled filet topped with capers, red onions, tomatoes & scallions in a lemon wine sauce served with mixed vegetable & potato croquette

Swordfish Fra Diavolo 32

sauteed filet with clams in a spicy marinara sauce served over linguini

Branzino & Shrimp Oreganata 32

broiled filet topped with shrimp, breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette