Tuesday December 27, 2022

New England Clam Chowder 9

with bacon

Apple & Arugula Salad 12

arugula, green apples, candid pecans, dried cranberries & shaved reggiano in an apple cider vinaigrette

Burrata 14

arugula, prosciutto, crostini & fig jam

Combo Oreganata 15

shrimp & baked clams in a lemon wine sauce

Mafaldine Bolognese 23

with peas in a fresh bolognese sauce topped with ricotta

Paccheri Carbonara 23

pancetta, onions & peas in a cream sauce

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Scungilli Fra Diavolo 34

fresh lobster meat & scungilli sauteed in a spicy marinara sauce served over linguini

Free Range Chicken 26

partially de-boned ½ chicken roasted with fresh rosemary in garlic & oil served with mixed vegetable & potato croquette

Pork Chop Parmigiana 29

pan-fried breaded thin pork chop topped with fresh mozzarella & basil in a marinara sauce served over rigatoni

Veal Osso Buco 38

 braised veal shank in a vegetable stew served over risotto

Baked Orange Roughy 30

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette

Swordfish Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Lobster Tails Scampi 38

broiled lobster tails in garlic & white wine served with mixed vegetable & potato croquette