Thursday December 22, 2022

Melanzane Bar Pie 12

napolitano bar pie topped with fried eggplant & ricotta

Beet Salad 12

arugula, golden beets, crispy bacon, dried cranberries & gorgonzola cheese in a vinaigrette

Garlic Parmesan Chicken Wings 14

Burrata 14

soppressata, roasted peppers, grilled zucchini & olives topped with a balsamic glaze

Johnny Boy Calamari 16

fried calamari tossed with broccoli rabe & hot peppers

Homemade Gnocchi 23

with zucchini in a pink sauce

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sauteed in garlic & white wine served over linguini

Free Range Chicken 26

partially de-boned ½ chicken roasted with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pan-Seared Pork Chop 29

pan-seared rib-eye cut pork chop topped with sauteed mushrooms & onions served with mixed vegetable & mashed potato

Veal Cardinale 31

 battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Salmon Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & mashed potato

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & mashed potato

Baked Jumbo Shrimp 35

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & mashed potato