Friday December 23, 2022

Artichoke Hearts Oreganata 11

topped with tomatoes & breadcrumbs in a lemon wine sauce

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Wedge Salad 12

iceberg, golden beets, bacon, tomato & onion in a creamy blue cheese dressing

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Fried Calamari Fra Diavolo 15

fried calamari tossed in a spicy marinara sauce

Homemade Gnocchi 23

with zucchini in a pink sauce

Paccheri Carbonara 23

pancetta, onions & peas in a cream sauce

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sauteed in garlic & white wine served over linguini

Free Range Chicken Vinegar Peppers 26

partially de-boned ½ chicken roasted with cherry peppers in a balsamic reduction served with mixed vegetable & mashed potato

Pan-Seared Pork Chop 29

pan-seared rib-eye cut pork chop topped with sauteed mushrooms & onions served with mixed vegetable & mashed potato

Veal Siciliano 31

 breaded veal cutlet topped with prosciutto, breaded eggplant & mozzarella in a marinara sauce served with mixed vegetable & mashed potato

Blackened Salmon 30

topped with a a lemon beurre blanc served with mixed vegetable & rice

Swordfish Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice