Wednesday December 21, 2022

Beet Salad 12

arugula, golden beets, crispy bacon, dried cranberries & gorgonzola cheese in a vinaigrette

Chicken Vodka Spring Rolls 12

chicken cutlet, mozzarella & vodka sauce

Fried Artichoke Hearts 11

served with blue cheese

Garlic Parmesan Chicken Wings 14

Burrata 14

soppressata, roasted peppers, grilled zucchini & olives topped with a balsamic glaze

Crabmeat Stuffed Mushrooms 14

topped with a lemon wine sauce

Fusilli Siciliano 23

sauteed eggplant, capers & black olives in a plum tomato sauce topped with diced fresh mozzarella

Radiatore Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Linguini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Risotto Langostino 34

fresh lobster meat, shrimp, peas & mushrooms in a cream sauce

Free Range Chicken 26

partially de-boned ½ chicken roasted with cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Pork Chop Au Poivre 29

pan-seared pork chops in a brandy peppercorn cream sauce served with mixed vegetable & mashed potato

Veal Nino 31

 sauteed veal scaloppini with mushrooms, peas & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & mashed potato

Swordfish Di Marco 32

sauteed cubed swordfish with hot peppers & tomatoes in a lemon wine sauce served over linguini

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & mashed potato

Baked Jumbo Shrimp 35

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & mashed potato