Wednesday December 14, 2022

Beet Salad 12

romaine, purple beets, dried cranberries, candid pecans & crumbled blue cheese in a vinaigrette

Eggplant Tower 12

pan-fried thin eggplant layered with fresh mozzarella & roasted peppers topped with a balsamic glaze

Burrata 14

sliced tomatoes, prosciutto & crostini topped with a balsamic glaze

Combo Oreganata 15

shrimp & baked clams topped with a lemon wine sauce

Grilled Lamb Chops 18

served with creamed spinach

Orecchiette Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Radiatore Bolognese 23

with peas in a fresh bolognese topped with a ricotta

Shrimp Risotto 25

shrimp & zucchini in a champagne pink sauce

Lobster & Sea Scallop Scampi 34

fresh lobster meat & sea scallops sauteed in garlic & white wine served over tagliatelle

Free Range Chicken 26

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & potato croquette

Pan-Seared Pork Chop 29

topped with cherry peppers in a lemon wine sauce served with mixed vegetable & potato croquette

Veal Fiorentino 31

 sauteed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & potato croquette

Swordfish Livornese 32

baked filet with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Blackened Salmon 30

topped with a lemon beurre blanc served with spinach & potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette