Thursday December 15, 2022

Beet Salad 12

romaine, purple beets, tomatoes, carrots & crumbled gorgonzola cheese in a vinaigrette

Eggplant Tower 12

pan-fried thin eggplant layered with burrata, prosciutto & roasted peppers topped with a balsamic glaze

Crispy Spicy Chicken Wings 12

served with blue cheese

Combo Oreganata 15

shrimp & baked clams topped with a lemon wine sauce

Grilled Lamb Chops 18

served with creamed spinach

Orecchiette Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Radiatore Carbonara 23

pancetta, onions & peas in a cream sauce

Linguini Tre Mare 26

shrimp, clams & mussels in a pink sauce

Lobster & Sea Scallops Fra Diavolo 34

fresh lobster meat & sea scallops sauteed in a spicy marinara served over homemade tagliatelle

Chicken Fiorentino 26

sauteed chicken topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & roasted potato

Pan-Seared Pork Chop 29

topped with cherry peppers in a lemon wine sauce served with mixed vegetable & roasted potato

Veal Siciliano 31

 breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a light tomato sauce served with mixed vegetable & roasted potato

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & roasted potato

Swordfish Putanesca 32

sauteed cubed swordfish with capers, black olives & anchovies in a light tomato sauce served over paccheri

Branzino & Shrimp Provencal 32

broiled filet with shrimp, tomatoes, red onions, scallions & capers in a lemon wine sauce served over risotto