Tuesday December 13, 2022

French Onion Soup 8

Beet Salad 12

romaine, purple beets, dried cranberries, candid pecans & crumbled blue cheese in a vinaigrette

Burrata 14

sliced tomatoes, prosciutto & crostini topped with a balsamic glaze

Clams Casino & Shrimp Oreganata 15

topped with a lemon wine sauce

Grilled Lamb Chops 18

Radiatore Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Farfalle Artista 24

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Risotto Primavera 25

shrimp & seasonal vegetables in a light tomato sauce

Lobster & Sea Scallop Luciano 34

fresh lobster meat & sea scallops sauteed in garlic & white wine with a touch of marinara served over tagliatelle

Chicken Verdi E Rosso 26

sauteed chicken with chopped asparagus & tomatoes in a lemon wine sauce served with mixed vegetable & mashed potato

Stuffed Pork Chop 30

breaded pork chop stuffed with prosciutto, broccoli rabe & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetable & mashed potato

Veal Nino 31

 sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Salmon Livornese 30

baked filet with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & mashed potato

Blackened Swordfish 32

topped with a lemon beurre blanc served with mixed vegetable & mashed potato

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & mashed potato