Sunday December 11, 2022

Sal D’S Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Crispy Spicy Chicken Wings 12

served with blue cheese

Wedge Salad 12

iceberg, tomatoes, red onions, bacon & purple beets in a creamy blue cheese dressing

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Asparagus Fresco 15

asparagus topped with shrimp, tomatoes, breadcrumbs & mozzarella in a lemon wine sauce

Combo Della Casa 22

Lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Paccheri Carbonara 23

pancetta, peas & onions in a cream sauce

Homemade Cavatelli Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sauteed in garlic & white wine served over tagliatelle

Chicken Verdi E Rosso 26

sauteed chicken with chopped asparagus & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

Pan-Seared Pork Chop 29

rib-eye cut pork chop topped with sauteed mushrooms & onions served with mixed vegetable & potato croquette

Veal Gimignano 31

 breaded veal cutlet topped with spinach, mushrooms & mozzarella in a marsala wine sauce served with mixed vegetable & potato croquette

Monkfish Fra Diavolo 30

monkfish medallions sauteed with clams in a spicy marinara served over linguini

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Black Sea Bass Livornese 32

baked filet with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette