Sunday November 27, 2022

Specials

Vegetable Stuffed Mushrooms 10

topped with a brown demi-glaze

Sal D’S Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Stuffed Artichoke 11

Asparagus Salad 12

asparagus, hearts of palm, tomatoes & feta cheese in a vinaigrette

Burrata 14

roasted grape tomatoes & toasted crostini topped with a balsamic glaze

Paccheri Ragu 23

slow cooked pork ragu topped with ricotta

Farfalle Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Orecchiette Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Risotto Langostino 34

fresh lobster meat, shrimp, asparagus & mushrooms in a cream sauce

Free Range Chicken 26

partially de-boned ½ chicken roasted with fresh rosemary in garlic & oil served with mixed vegetable & potato croquette

Pork Chop Au Poivre 29

pan-seared rib- eye cut pork chop in a brandy peppercorn cream sauce served with mixed vegetable & potato croquette

Veal Chop Martini 35

pan-fried breaded veal chop pounded thin topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & potato croquette

Pan-Seared Salmon 30

topped with capers in a lemon wine sauce served with mixed vegetable & potato croquette

Blackened Swordfish 32

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Branzino & Shrimp Livornese 32

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette