Tuesday November 29, 2022

Specials

Cream Of Broccoli Soup 8

Sal D’S Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Stuffed Artichoke 11

Asparagus Salad 12

asparagus, hearts of palm, tomatoes & feta cheese in a vinaigrette

Burrata 14

sliced tomatoes, arugula, prosciutto & crostini topped with a balsamic glaze

Johnny Boy Calamari 16

fried calamari tossed with hot peppers & broccoli rabe

Mafaldine Ragu 23

slow cooked pork ragu topped with ricotta

Homemade Cavatelli 24

chicken, broccoli & beans in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, mushrooms, onions & peppers in a cream sauce

Lobster & Shrimp Luciano 34

sauteed in garlic & white wine with a touch of tomato sauce served over homemade tagliatelle

Chicken Salvatore 26

sauteed chicken with zucchini, onions, mushrooms & tomatoes in a lemon wine sauce served with mixed vegetables & potato croquette

Country Style Pork Chop 29

pan-fried thin pork chop topped with sauteed mushrooms & onions served with a tossed salad in a apple cider vinaigrette

Veal Cardinale 31

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Swordfish Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette