Saturday November 26, 2022

Specials

Vegetable Stuffed Mushrooms 10

topped with a brown demi-glaze

Stuffed Artichoke 11

Portobello Salad 12

arugula, portobello mushroom, red onions, roasted peppers & shaved reggiano in a vinaigrette

Burrata 12

sliced tomatoes & olives topped with a balsamic glaze

Mini Manicotti 14

topped with a vodka sauce & melted mozzarella

Paccheri Ragu 23

slow cooked pork ragu topped with ricotta

Farfalle Artista 24

chicken, peas, mushrooms & sun-dried tomatoes in a cream sauce

Orecchiette Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sauteed in garlic & white wine served over tagliatelle

Free Range Chicken 26

partially de-boned ½ chicken roasted with fresh rosemary in a brown demi glaze served with mixed vegetable & mashed potato

Blackened Pork Chop 29

pan-seared rib- eye cut pork chop with cajun spices topped with sauteed mushrooms & onions served with mixed vegetable & mashed potato

Veal Chop Martini 35

pan-fried breaded veal chop pounded thin topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & mashed potato

Salmon Dijonaise 30

poached salmon filet topped with capers, scallions & peppers in a dijon cream sauce served with mixed vegetable & rice

Swordfish Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice