Friday November 25, 2022

Specials

Vegetable Stuffed Mushrooms 10

topped with a brown demi-glaze

Roasted Brussel Sprout Caesar Salad 12

roasted brussel sprouts in a caesar dressing topped with toasted breadcrumbs

Burrata & Portobello Mushroom 14

arugula, roasted peppers & portobello mushroom topped with a balsamic glaze

Combo Oreganata 15

baked clams & shrimp topped with a lemon wine sauce

Seafood Salad 18

Farfalle Artista 24

chicken, peas, mushrooms & sun-dried tomatoes in a cream sauce

Paccheri Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Orecchiette Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Lobster & Sea Scallops Scampi 34

fresh lobster meat & sea scallops sauteed in garlic & white wine served over tagliatelle

Free Range Chicken 26

partially de-boned ½ chicken roasted with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Blackened Pork Chop 29

pan-seared rib- eye cut pork chop with cajun spices topped with sauteed mushrooms & onions served with mixed vegetable & mashed potato

Veal Chop Monacina 35

pan-fried breaded veal chop pounded thin topped with mushrooms & melted mozzarella in a brown demi-glaze served with mixed vegetable & mashed potato

Salmon Dijonaise 30

poached salmon filet topped with capers, scallions & peppers in a dijon cream sauce served with mixed vegetable & rice

Swordfish Fra Diavolo 32

sauteed filet with clams in a spicy marinara sauce served over linguini

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice