Wednesday November 23, 2022

Specials

Vegetable Stuffed Mushrooms 10

topped with a brown demi-glaze

Burrata 12

tomatoes, red onions, croutons & basil in a red wine vinaigrette

Wedge Salad 12

iceberg, tomatoes, red onions & bacon in a creamy blue cheese dressing

Eggplant Tower 12

pan-fried thin eggplant layered with fresh mozzarella, portobello mushroom & roasted peppers topped with pesto & balsamic glaze

Combo Oreganata 15

baked clams & shrimp topped with a lemon wine sauce

Baked Homemade Gnocchi 23

In a fresh bolognese sauce topped with melted mozzarella

Paccheri Carbonara 23

 pancetta, peas & onions in a crema sauce

Orecchiette Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Langostino 32

fresh lobster meat, asparagus & mushrooms in a pink sauce

Free Range Chicken 26

partially de-boned ½ chicken roasted with cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Pork Chop Pizzaiola 29

sauteed rib- eye cut pork chop sauteed with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Veal Sal D’s 31

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetable & mashed potato

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & mashed potato

Swordfish Livornese 32

baked filet topped red onions, black olives & capers in a light tomato sauce served with mixed vegetable & mashed potato

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & mashed potato