Tuesday November 22, 2022

Specials

Vegetable Stuffed Mushrooms 10

topped with a brown demi-glaze

Italian Salad 12

chopped iceberg, tomatoes, red onions, green olives, croutons & shredded mozzarella in a red wine vinaigrette

Mini Manicotti 14

baked cheese manicotti topped with a vodka sauce & melted mozzarella

Johnny Boy Calamari 15

fried calamari tossed with sauteed broccoli rabe & hot peppers

Paccheri Calabrese 24

 crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Fusilli Alla Crema 24

 chicken & broccoli in a cream sauce

Orecchiette Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Risotto Langostino 32

fresh lobster meat, asparagus & mushrooms in a pink sauce

Free Range Chicken 26

partially de-boned ½ chicken roasted with fresh rosemary in garlic & oil served with mixed vegetable & potato croquette

Pork Chop Martini 30

pan-fried breaded pork chop topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & potato croquette

Veal Zingara 31

sauteed veal scaloppini with prosciutto, mushrooms & artichoke hearts in a brown demi-glaze served with mixed vegetable & potato croquette

Pan-Seared Salmon 30

 topped with capers in a lemon wine sauce served with mixed vegetable & potato croquette

Monkfish Fra Diavolo 30

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Blackened Swordfish 32

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Branzino & Shrimp Livornese 32

baked filet topped with shrimp, red onions, black olives & capers in a light tomato sauce served with mixed vegetable & potato croquette