Sunday November 20, 2022

Specials

French Onion Soup 8

Fried Artichoke Hearts 11

served with blue cheese

Beet Salad 12

arugula, purple beets, crispy bacon, red onions, dried cranberries & goat cheese in a vinaigrette

Burrata 14

tomatoes, homemade croutons, red onions & basil in a red wine vinaigrette

Asparagus Fresco 15

asparagus topped with shrimp, tomatoes, breadcrumbs & mozzarella in a lemon wine sauce

Homemade Tagliatelle Santa Lucia 24

 crumbled spicy sausage, mushrooms & peas in a pink sauce

Fusilli Alla Rabe 24

 chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Linguini Due Mare 25

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Risotto Langostino 32

fresh lobster meat, asparagus & tomatoes in a cream sauce

Free Range Chicken 26

roasted 1/2 organic chicken with garlic & oil served with mixed vegetable & potato croquette

Veal Nino 31

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & potato croquette

Monkfish Fra Diavolo 30

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Ny Strip Steak Au Poivre 35

pan-seared in a brandy peppercorn cream sauce served with mixed vegetable & potato croquette