Saturday November 19, 2022

Specials

French Onion Soup 8

Beet Salad 12

arugula, purple beets, crispy bacon, red onions, dried cranberries & goat cheese in a vinaigrette

Chicken Nino Spring Rolls 12

chicken cutlet, broccoli rabe, hot peppers & mozzarella

Burrata 14

tomatoes, homemade croutons, red onions & basil in a red wine vinaigrette

Asparagus Fresco 15

asparagus topped with shrimp, tomatoes, breadcrumbs & mozzarella in a lemon wine sauce

Tortellini Carbonara 23

pancetta, peas & onions in a cream sauce

Fusilli Siciliano 23

 sauteed eggplant, capers, black olives & onions in a plum tomato sauce topped with diced fresh mozzarella

Homemade Cavatelli Natalie 24

 crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sauteed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 26

partially de-boned ½ roasted chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pan-Seared Pork Chop 29

pan-seared rib eye cut pork chop topped with cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Veal Monacina 31

breaded veal cutlet topped with mushrooms & mozzarella in a marsala wine sauce served with mixed vegetable & mashed potato

Monkfish Fra Diavolo 30

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice