Friday November 18, 2022

Specials

French Onion Soup 8

Panzanella Salad 12

chopped iceberg, tomatoes, cucumbers, red onions, homemade croutons & parmigiano in a red wine vinaigrette

Chicken Nino Spring Rolls 12

chicken cutlet, broccoli rabe, hot peppers & mozzarella

Burrata 14

roasted tomatoes & prosciutto drizzled with pesto

Crabmeat Stuffed Mushrooms 14

topped with a lemon wine sauce

Tortellini Carbonara 23

pancetta, peas & onions in a cream sauce

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Homemade Cavatelli Calabrese 24

 crumbled spicy sausage, pancetta, meatballs in a plum tomato sauce topped with ricotta

Lobster & Shrimp Scampi 34

fresh lobster meat & shrimp sauteed in garlic & white wine served over homemade tagliatelle

Chicken Rollatini 26

breaded chicken stuffed with asparagus, prosciutto & mozzarella topped with mushrooms in a marsala wine sauce served over mashed potato

Pan-Seared Pork Chop 29

pan-seared rib eye cut pork chop topped with sauteed mushrooms & onions served with mixed vegetable & mashed potato

Veal Paisano 31

sauteed veal scaloppini with artichokes & roasted peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Monkfish Fra Diavolo 30

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Blackened Cod 32

topped with a lemon beurre blanc served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice