Thursday November 17, 2022

Specials

Tri-Color Margherita Bar Pie 12

bar pie topped with fresh mozzarella, pesto, marinara & vodka sauce

Meatball Salad 12

chopped iceberg, tomatoes, onions, cucumbers in a red wine vinaigrette served with a roasted long hot green pepper, meatball & ricotta

Sal D’s Spring Rolls 12

broccoli rabe, crumbled sausage & mozzarella

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Crabmeat Stuffed Mushrooms 14

topped with a lemon wine sauce

Baked Homemade Gnocchi 23

in a fresh bolognese sauce topped with melted mozzarella

Tortellini Carbonara 23

pancetta, peas & onions in a cream sauce

Homemade Cavatelli Natalie 24

 crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Sea Scallop & Shrimp Scampi 32

sauteed in garlic & white wine served over homemade tagliatelle

Chicken Rollatini 26

breaded chicken stuffed with asparagus, prosciutto & mozzarella topped with mushrooms in a marsala wine sauce served over mashed potato

Veal Nino 31

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & mashed potato

Orange Roughy Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & mashed potato

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & mashed potato

Ny Strip Steak 35

topped with melted gorgonzola cheese & a Barolo reduction served with mixed vegetable & mashed potato