Wednesday November 16, 2022

Grilled Eggplant Parm 12

layered with mozzarella & marinara sauce served with ricotta

BLT Salad 12

chopped iceberg, tomatoes, bacon, onions & crumbled blue cheese in a apple cider vinaigrette

Sal D’s Spring Rolls 12

broccoli rabe, crumbled sausage & mozzarella

Burrata 14

arugula, prosciutto, crostini & fig jam

Calamari Fra Diavolo 14

fried calamari tossed in a spicy marinara sauce

Homemade Cavatelli 22

sweet sausage link & meatballs in a fresh tomato sauce  

Tortellini Al Fredo 24

grilled chicken & spinach in a cream sauce

Homemade Tagliatelle 24

 with peas in a fresh bolognese sauce topped with ricotta

Capellini Due Mare 25

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Cutlet Bruschetta 26

chicken cutlet topped with tomato, red onions, Reggiano & balsamic glaze

Veal Florentino 31

sauteed veal scaloppini with spinach & mozzarella in a sherry wine brown sauce served with mixed vegetables & a potato croquette

Pan-Seared Salmon 30

topped with capers in a lemon wine sauce served with mixed vegetable & potato croquette

Branzino & Shrimp Livornese 32

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Baked Orange Roughy 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette

Blackened Shell Steak 35

cajun spiced shell steak topped with sautéed mushrooms & onions with mixed vegetable & potato croquette