Tuesday November 15, 2022

Grilled Eggplant Parm 12

layered with mozzarella & marinara sauce served with ricotta

Crispy Spicy Chicken Wings 12

served with blue cheese

BLT Salad 12

chopped iceberg, tomatoes, bacon, onions & crumbled blue cheese in a apple cider vinaigrette

Burrata 14

arugula, prosciutto, crostini & fig jam

Clams Casino 14

topped with a lemon wine sauce

Homemade Gnocchi 22

with zucchini in a pink sauce

Paccheri Calabrese 24

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Homemade Cavatelli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Capellini Due Mare 25

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Martini 26

breaded chicken cutlet topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & potato croquette

Veal Pizzaiola 31

sauteed veal scaloppini with peppers & onions in a light sherry wine sauce served over rigatoni

Pan-Seared Salmon 30

topped with capers in a lemon wine sauce served with mixed vegetable & potato croquette

Branzino & Shrimp Livornese 32

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Baked Orange Roughy 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette

NY Strip Steak 35

topped with melted gorgonzola cheese & a barolo reduction served with mixed vegetable & potato croquette