Sunday November 13, 2022

Fried Artichoke Hearts 11

served with blue cheese

Grilled Eggplant Parm 12

layered with mozzarella & marinara sauce served with ricotta

Chickpea Salad 12

chickpeas, red onions, cucumbers, tomatoes & feta cheese in red wine vinaigrette

Burrata 14

sliced tomatoes & olives topped with a balsamic glaze

Clams Casino & Shrimp Oreganata 14

topped with a lemon wine sauce

Combo Della Casa 22

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Homemade Cavatelli Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Linguini Due Mare 25

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Sea Scallop Risotto 32

sea scallops with asparagus & tomatoes in a light cream sauce

Free Range Chicken 26

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & potato croquette

Stuffed Pork Chop 30

breaded pork chop stuffed with broccoli rabe, prosciutto & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetable & potato croquette

Veal Napolitano 31

breaded veal cutlet topped with prosciutto, mozzarella & roasted peppers in a marinara sauce served with mixed vegetable & potato croquette

Parmigiano Encrusted Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Branzino & Shrimp Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Black Sea Bass Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Baked Orange Roughy 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette