Saturday November 12, 2022

Vegetable Stuffed Mushrooms 10

topped with a brown demi-glaze

Stuffed Long Hot Green Peppers 12

stuffed with crumbled sausage & provolone topped with melted mozzarella in a marinara

Beet Salad 12

baby spinach, purple beets, dried cranberries, candid walnuts & crumbled blue cheese in a vinaigrette

Burrata 14

roasted grape tomatoes & toasted tuscan crostini topped with a balsamic reduction

Clams Casino 14

topped with a lemon wine sauce

Homemade Cavatelli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Farfalle Artista 24

chicken, peas, mushrooms & sun-dried tomatoes in a cream sauce  

Risotto Primavera 25

shrimp & seasonal vegetables in a light tomato sauce

Sea Scallops Scampi 32

sea scallops sauteed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 26

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Stuffed Pork Chop 30

breaded pork chop stuffed with broccoli rabe, prosciutto & mozzarella topped with mushrooms in a marsala wine sauce served with mixed vegetable & mashed potato

Veal Paisano 31

sauteed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Blackened Salmon 30

topped with a lemon beurre blanc served with spinach & rice

Branzino & Shrimp Livornese 32

baked filet topped with shrimp, black olives, capers & red onions in a light tomato sauce served with mixed vegetables & rice

Black Sea Bass Francese 32

battered filet topped with capers in a lemon wine sauce served with mixed vegetable & rice

Baked Orange Roughy 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice