Friday November 11, 2022

Sal D’S Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Battered Eggplant Parm 12

topped with vodka sauce & melted mozzarella

Beet Salad 12

baby spinach, purple beets, dried cranberries, candid walnuts & crumbled blue cheese in a vinaigrette

Burrata 14

arugula, prosciutto & crostini topped with fig jam

Clams Casino 14

topped with a lemon wine sauce

Homemade Cavatelli 22

with zucchini in a pink sauce

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & Sun-dried tomatoes in garlic & oil

Sea Scallop & Shrimp Scampi 32

sea scallops & shrimp sauteed in garlic & white wine served over homemade tagliatelle

Chicken Nino 26

sauteed chicken with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Oven Roasted Pork Chop 29

roasted rib eye cut pork chop topped with cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Veal Gimignano 31

breaded veal cutlet topped with spinach, mushrooms & melted mozzarella in a brown demi-glaze served over mashed potato

Pan-Seared Salmon 30

topped with capers in a lemon wine sauce served with mixed vegetable & rice

Branzino & Shrimp Livornese 32

baked filet topped with shrimp, black olives, capers & red onions in a light tomato sauce served with mixed vegetables & rice

Black Sea Bass Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & rice

Blackened Swordfish 32

topped with a lemon beurre blanc served with mixed vegetable & rice