Thursday November 10, 2022

Pepperoni Vodka Bar Pie 12

margarita style bar pie topped with vodka sauce, fresh mozzarella, pepperoni & basil

Nino Salad 12

chopped iceberg, tomatoes, red onions, provolone, roasted peppers & prosciutto in a red wine vinaigrette

Asparagus Oreganata 12

asparagus topped with breadcrumbs, tomatoes & mozzarella in a white wine sauce

Burrata 14

fresh burrata served with homemade meatballs in a marinara sauce served with crostini

Clams Casino 14

topped with a lemon wine sauce

Rigatoni Carbonara 23

pancetta, peas & onions in a cream sauce

Homemade Cavatelli Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Verdi 25

shrimp, zucchini, asparagus, peas & broccoli in garlic & oil

Sea Scallops Luciano 32

sea scallops sauteed in garlic & white wine with a touch of tomato sauce served over fettuccini

Chicken Cardinale 26

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetable & roasted potato

Pan-Seared Pork Chop 29

pan-seared rib eye cut pork chop topped with cherry peppers in a lemon wine sauce served with mixed vegetable & roasted potato

Veal Sal D’s 31

breaded veal cutlet topped with asparagus, prosciutto & melted mozzarella in a brown demi glaze served with mixed vegetable & roasted potato

Salmon Livornese 30

sauteed filet with black olives, capers & red onions in a light tomato sauce served with mixed vegetables & roasted potato

Branzino Al Forno 32

battered filet & shrimp baked with roasted garlic, tomatoes & basil in a white wine sauce served with mixed vegetables & roasted potato

Cod Oreganata 32

broiled filet topped with breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & roasted potato

Blackened Swordfish 32

topped with a lemon beurre blanc served with mixed vegetable & roasted potato