Wednesday November 9 , 2022

Battered Eggplant Parm 12

with vodka sauce

Crispy Chicken Wings 12

with cherry peppers in a lemon wine sauce

Italian Salad 12

chopped iceberg, tomatoes, red onions, croutons, green olives & shredded mozzarella in a red wine vinaigrette

Burrata 12

grilled zucchini, roasted tomatoes, sopressata & olives topped with a balsamic glaze

Parmesan Garlic Calamari 14

fried calamari tossed in a parmesan garlic sauce

Homemade Tagliatelle Bolognese 23

in a fresh Bolognese sauce topped with ricotta

Homemade Cavatelli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Farfalle Alfredo 24

chicken & broccoli in a cream sauce

Fettuccini Pomoroso 25

shrimp sauteed with garlic, plum tomatoes & white wine in a tomato sauce

Free Range Chicken 26

de-boned organic chicken roasted with garlic & rosemary served with mixed vegetable & potato croquette

Pork Chop Cacciatore 29

pan-seared pork chop with onions & mushrooms in a sherry wine tomato sauce served with mixed vegetables & a potato croquette

Veal Sal D’s 31

breaded veal cutlet topped with asparagus, prosciutto & melted mozzarella in a brown demi glaze served with mixed vegetable & potato croquette

Pan-Seared Salmon 30

topped with capers in a lemon wine sauce served with spinach & potato croquette

Cod Livornese 32

sauteed filet with black olives, capers & red onions in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 32

battered filet & shrimp baked with roasted garlic, tomatoes & basil in a white wine sauce served with mixed vegetables & potato croquette