Saturday October 8, 2022

Zucchini Rollatini 12

breaded zucchini stuffed with ricotta & spinach topped with melted mozzarella in a vodka sauce

Grilled Eggplant Parm Bruschetta 12

grilled eggplant topped with melted mozzarella in a marinara sauce served over tuscan bread

Beet Salad 12

baby spinach, purple beets, dried cranberries, roasted walnuts & crumbled blue cheese in a vinaigrette

Burrata 12

roasted beefsteak tomatoes, grilled onions & basil topped with a balsamic glaze

Combo Oreganata 14

shrimp & baked clams in a lemon wine sauce

Homemade Gnocchi 23

with zucchini in a pink sauce

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, mushrooms, peppers & onions in a cream sauce

Lobster & Shrimp Scampi 32

fresh lobster meat & shrimp sauteed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 26

partially de-boned oven roasted ½ chicken with cherry peppers in a white wine sauce served mixed vegetable & mashed potato

Pan-Seared Double Cut Pork Chop 29

topped with mushrooms & onions served with mixed vegetable & mashed potato

Veal Osso Buco 45

braised 3inch center cut veal osso buco in a vegetable stew served over mashed potato

Blackened Salmon 30

pan-seared in cajun spices topped with a lemon beurre blanc served with lentils & spinach

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Baked Orange Roughy 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & rice