Friday October 7, 2022

Stuffed Pepper 11

ground beef, crumbled sausage, vegetable & risotto topped with melted mozzarella in a marinara

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 12

baby spinach, purple beets, dried cranberries, roasted walnuts & crumbled blue cheese in a vinaigrette

Burrata 12

roasted beefsteak tomatoes, grilled onions & basil topped with a balsamic glaze

Combo Oreganata 14

shrimp & baked clams in a lemon wine sauce

Homemade Cavatelli Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Fusilli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Tagliatelle Tre Mare 26

shrimp, clams & mussels in a pink sauce

Risotto Langostino 32

fresh lobster meat, shrimp, asparagus & tomatoes in a cream sauce

Free Range Chicken 26

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Martini 29

breaded pork chop topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & mashed potato

Veal Zingara 31

sauteed veal scaloppini with artichoke hearts, prosciutto & mushrooms in a light sherry brown demi-glaze served with mixed vegetable & mashed potato

Salmon Livornese 30

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Blackened Swordfish 32

topped with a lemon beurre blanc served with mixed vegetable & rice