Sunday October 9, 2022

Zucchini Rollatini 12

breaded zucchini stuffed with ricotta & spinach topped with melted mozzarella in a vodka sauce

Grilled Eggplant Parm Bruschetta 12

grilled eggplant topped with melted mozzarella in a marinara sauce served over tuscan bread

Panzanella Salad 12

tomatoes, homemade croutons, red onions, cucumbers basil & parmigiano in a red wine vinaigrette

Crispy Spicy Chicken Wings 12

served with blue cheese

Burrata 12

arugula, tomatoes & purple beets topped with a balsamic glaze

Combo Oreganata 14

shrimp & baked clams in a lemon wine sauce

Combo Della Casa 22

oven baked lasagna, eggplant rollatini & a meatball topped with melted mozzarella

Farfalle Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Lobster & Shrimp Scampi 32

fresh lobster meat & shrimp sauteed in garlic & white wine served over homemade tagliatelle

Chicken Martini 26

breaded chicken cutlet topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & potato croquette

Double Cut Pork Chop Pizzaiola 29

sauteed with peppers & onions in a light sherry wine tomato sauce served over rigatoni

Veal Osso Buco 45

braised 3inch center cut veal osso buco in a vegetable stew served over risotto

Blackened Salmon 30

pan-seared in cajun spices topped with a lemon beurre blanc served with lentils & spinach

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & potato croquette

Baked Orange Roughy 32

topped with crabmeat & a lemon beurre blanc served with mixed vegetable & potato croquette