Thursday October 6, 2022

Specials

Stuffed Pepper 11

ground beef, crumbled sausage, vegetable & risotto topped with melted mozzarella in a marinara

Sal D’s Spring Rolls 12

crumbled sausage, broccoli rabe & mozzarella

Eggplant Tower 12

pan-fried thin eggplant layered with fresh mozzarella & roasted peppers topped with a balsamic glaze

Burrata 12

arugula, roasted butternut squash, grilled onions & crispy pancetta topped with a balsamic glaze

Combo Oreganata 14

shrimp & baked clams in a lemon wine sauce

Baked Homemade Cavatelli 23

in a fresh bolognese sauce topped with melted mozzarella

Fusilli Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Tagliatelle Alfredo 24

with chicken & broccoli in a cream sauce

Orecchiette Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Free Range Chicken Vinegar Peppers 26

partially de-boned oven roasted ½ chicken with cherry peppers in a balsamic reduction served with mixed vegetable & roasted potato

Double Cut Pork Chop Pizzaiola 28

sauteed with peppers & onions in a light sherry wine tomato sauce served over rigatoni

Veal Verdi E Rosso 31

sauteed veal scaloppini with asparagus & tomatoes in a lemon wine sauce served with mixed vegetable & roasted potato

Cod Livornese 30

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetable & roasted potato

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & roasted potato

Sea Scallops Au Poivre 32

pan-seared sea scallops in a brandy peppercorn cream sauce served with spinach & roasted potato