Wednesday October 5, 2022

Specials

Stuffed Pepper 11

ground beef, crumbled sausage, vegetable & risotto topped with melted mozzarella in a marinara

Eggplant Tower 12

pan-fried thin eggplant layered with fresh mozzarella & roasted peppers topped with a balsamic glaze

Harvest Salad 12

arugula, roasted butternut squash, dried cranberries, candid walnuts & goat cheese in a apple cider vinaigrette

Burrata 12

tomatoes, homemade croutons, red onions & basil in a red wine vinaigrette

Asparagus Fresco 14

asparagus topped with shrimp, breadcrumbs, tomatoes & mozzarella in a lemon wine sauce

Baked Homemade Cavatelli 23

in a fresh bolognese sauce topped with melted mozzarella

Orecchiette Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Farfalle Artista 24

chicken, peas, mushrooms & sun-dried tomatoes in a cream sauce

Lobster & Shrimp Scampi 32

fresh lobster meat & shrimp sauteed in garlic & white wine served over linguini

Free Range Chicken 26

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & roasted potato

Double Cut Pork Chop Scarpariello 28

sauteed with crumbled sweet sausage, peppers & mushrooms in a balsamic reduction served with mixed vegetable & roasted potato

Veal Nino 31

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & roasted potato

Blackened Salmon 29

topped with a lemon beurre blanc served with mixed vegetable & roasted potato

Grouper Livornese 30

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetable & roasted potato

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & roasted potato