Friday October 21, 2022

Chicken Noodle Soup 8

Beet Salad 12

arugula, purple beets, toasted walnuts, dried cranberries & crumbled blue cheese in a vinaigrette

Burrata 12

grilled zucchini, soppresata, roasted peppers & olives topped with a balsamic glaze

Chicken Melanzane Spring Rolls 12

breaded eggplant, chicken cutlet, mozzarella & vodka sauce

Oysters On the Half Shell 18

served with cocktail sauce

Paccheri Carbonara 23

pancetta, peas & onions in a cream sauce

Homemade Cavatelli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Linguini Tre Mare 26

shrimp, clams & mussels in a pink sauce

Beef Braciole 30

braised beef braciole in a plum tomato sauce served over fusilli calabrese & topped with shaved reggiano

Free Range Chicken 26

partially de-boned oven roasted ½ chicken with cherry peppers in a lemon wine sauce served with mixed vegetable & mashed potato

Pork Chop Au Poivre 28

sauteed in a brandy peppercorn brown cream sauce served with mixed vegetable & mashed potato

Veal Nino 31

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potato

Monkfish Fra Diavolo 29

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Cod Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Sesame Crusted Tuna 33

pan- seared filet served with soy sauce, broccoli rabe & rice