Thursday October 20, 2022

Chicken Noodle Soup 8

Cajun Calamari Salad 14

arugula, fried cajun calamari, red onions & shaved reggiano in lemon & olive oil

Burrata 12

sliced tomatoes & olives topped with a balsamic glaze

Capellini Cakes 12

served with vodka sauce

Crispy Spicy Chicken Wings 12

served with blue cheese

Paccheri Carbonara 23

pancetta, peas & onions in a cream sauce

Homemade Cavatelli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Della Casa 24

chicken, peas & sun-dried tomatoes in a pink sauce

Lobster & Shrimp Scampi 32

fresh lobster meat & shrimp sauteed in garlic & white wine served over fettuccini

Free Range Chicken 26

partially de-boned oven roasted ½ chicken with cherry peppers in a lemon wine sauce served with mixed vegetable & roasted potato

Pork Chops Pizzaiola 28

sauteed with peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & roasted potato

Veal Chop Monacina 35

pan-fried breaded veal chop topped with melted mozzarella & mushrooms in a brown demi-glaze served with mixed vegetable & roasted potato

Parmigiano Encrusted Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & roasted potato

Orange Roughy Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & roasted potato

Branzino & Shrimp Toscano 32

broiled filet topped with shrimp, tomatoes, red onions & potatoes in a white wine sauce served with mixed vegetable & roasted potato