Saturday October 22, 2022

Vegetable Stuffed Mushrooms 10

topped with a brown demi-glaze

Layered Eggplant 12

panko breaded & layered with prosciutto & fontina cheese topped with a marinara sauce

Beet Salad 12

arugula, purple beets, toasted walnuts, dried cranberries & crumbled blue cheese in a vinaigrette

Burrata 12

grilled zucchini, soppresata, roasted peppers & olives topped with a balsamic glaze

Combo Oreganata 20

sea scallop, shrimp & oysters topped with breadcrumbs in a lemon wine sauce

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Homemade Cavatelli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Sea Scallop & Shrimp Luciano 30

sauteed in garlic & white wine with a touch of tomato sauce served over homemade tagliatelle

Beef Braciole 30

braised beef braciole & a sweet sausage link in a plum tomato sauce served over fusilli calabrese & topped with shaved reggiano

Free Range Chicken 26

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Monacina 28

pan-fried breaded pork chop topped with melted mozzarella & mushrooms in a marsala wine sauce served with mixed vegetable & mashed potato

Veal Verdi E Rosso 31

sauteed veal scaloppini with asparagus & tomatoes in a lemon wine sauce served with mixed vegetable & mashed potato

Monkfish Fra Diavolo 29

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Blackened Cod 32

topped with a lemon beurre blanc served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice

Sesame Crusted Tuna 33

pan- seared filet served with a ginger garlic sauce, broccoli rabe & rice