Wednesday October 19, 2022

Chicken Noodle Soup 8

Chickpea Salad 12

chickpeas, tomatoes, red onions, cucumbers & feta cheese in a red wine vinaigrette

Homemade Meatballs in Sugo 12

simmered homemade meatballs in a fresh tomato sauce

Burrata 12

arugula, roasted tomatoes & crispy pancetta with a balsamic reduction

Seafood Oreganata 18

sea scallop, shrimp & baked clams topped with breadcrumb in a lemon wine sauce

Homemade Cavatelli Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Farfalle Artista 24

chicken, peas, mushrooms & sun-dried tomatoes in a cream sauce

Fusilli Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Fettuccini Di Vinci 30

sea scallops & mushrooms in a pink sauce

Chicken Fiorentino 26

sauteed chicken topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & mashed potato

Blackened Pork Chops 28

topped with sauteed mushrooms & onions served with mixed vegetable & mashed potato

Veal Chop Martini 35

pan-fried breaded veal chop topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & mashed potato

Parmigiano Encrusted Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & mashed potato

Grouper Fra Diavolo 32

broiled filet topped with clams in a spicy marinara sauce served over linguini

Branzino & Shrimp Al Forno 32

Battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & mashed potato