Tuesday October 18, 2022

Chicken Noodle Soup 8

Chickpea Salad 12

chickpeas, tomatoes, red onions, cucumbers & feta cheese in a red wine vinaigrette

Stuffed Portobello Mushroom 12

stuffed with spinach, mushrooms & roasted peppers topped with fontina cheese in a brown demi-glaze

Homemade Meatballs in Sugo 12

simmered homemade meatballs in a fresh sauce

Burrata 12

green apples, arugula & crispy pancetta drizzled with an apple cider vinaigrette

Seafood Oreganata 18

sea scallop, shrimp & baked clams topped with breadcrumb in a lemon wine sauce

Homemade Cavatelli Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Farfalle Artista 24

chicken, peas, mushrooms & sun-dried tomatoes in a cream sauce

Fusilli Gamberetti 25

shrimp, broccoli rabe & tomatoes in garlic & oil

Fettuccini Di Vinci 30

sea scallops & mushrooms in a pink sauce

Chicken Fiorentino 26

sauteed chicken topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetable & roasted potato

Blackened Pork Chops 28

topped with sauteed mushrooms & onions served with mixed vegetable & roasted potato

Veal Chop Parmigiana 38

pan-fried breaded veal chop topped with melted fresh mozzarella & roasted long hot green pepper in a marinara sauce served over rigatoni

Parmigiano Encrusted Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & roasted potato

Grouper Marechaire 32

broiled filet topped with shrimp, clams, mussels & tomatoes in a lemon wine sauce served over linguini

Branzino & Shrimp Livornese 32

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetable & roasted potato