Sunday October 16, 2022

Wedge Salad 12

iceberg, crispy bacon, tomatoes, red onions & crumbled blue cheese in an apple cider vinaigrette

Stuffed Portobello Mushroom 12

stuffed with spinach, mushrooms & roasted peppers topped with melted goat cheese & balsamic reduction

Spicy Chicken Vodka Spring Rolls 12

chicken cutlet, calabrian chili peppers, mozzarella & vodka sauce

Crispy Spicy Chicken Wings 12

served with blue cheese

Burrata 12

grilled zucchini, yellow squash & grilled onions topped with balsamic glaze

Clams Casino & Shrimp Oreganata 14

topped with a lemon wine sauce

Combo Della Casa 22

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Paccheri Alfredo 24

chicken & spinach in a cream sauce

Fettuccini Perfumate 24

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Linguini Due Mare 25

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 26

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & a potato croquette

Stuffed Pork Chop 30

breaded pork chop stuffed with spinach, prosciutto & gorgonzola cheese topped with mushrooms in a cognac brown demi-glaze with a touch of cream served with mixed vegetable & a potato croquette

Veal Chop Martini 38

pan-fried breaded veal chop topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetable & potato croquette

Salmon Livornese 30

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & potato croquette

Blackened Grouper 32

topped with a lemon beurre blanc served with mixed vegetable & potato croquette

Branzino & Shrimp Oreganata 32

broiled filet topped with shrimp, breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette