Saturday October 15, 2022

Wedge Salad 12

iceberg, crispy bacon, tomatoes, red onions & crumbled blue cheese in an apple cider vinaigrette

Stuffed Portobello Mushroom 12

stuffed with spinach, mushrooms & roasted peppers topped with melted goat cheese & balsamic reduction

Spicy Chicken Vodka Spring Rolls 12

chicken cutlet, calabrian chili peppers, mozzarella & vodka sauce

Burrata 12

grilled zucchini, yellow squash & grilled onions topped with balsamic glaze

Clams Casino 13

topped with a lemon wine sauce

Paccheri Carbonara 23

pancetta, onions & peas in a cream sauce

Orecchiette Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Fettuccini Di Vinci 30

sea scallops & mushrooms in a pink sauce

Lobster & Shrimp Scampi 32

fresh lobster meat & shrimp sauteed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 26

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Stuffed Pork Chop 30

breaded pork chop stuffed with spinach, prosciutto & gorgonzola cheese topped with mushrooms in a cognac brown demi-glaze with a touch of cream served with mixed vegetable & mashed potato

Veal Chop Parmigiana 38

pan-fried veal chop topped with melted mozzarella & basil in a marinara sauce served with spaghetti

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & rice

Grouper Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice