Friday October 14, 2022

Apple Salad 12

arugula, green apples, crispy bacon, toasted walnuts & crumbled blue cheese in an apple cider vinaigrette

Sausage & Peppers Spring Rolls 12

crumbled mixed sausage, peppers, onions & provolone cheese

Burrata 12

roasted tomatoes, roasted peppers & olives topped with a balsamic glaze

Crispy Spicy Chicken Wings 12

served with blue cheese

Seafood Stuffed Mushrooms 14

topped with a lemon wine sauce

Farfalle Artista 24

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Orecchiette Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Fettuccini Di Vinci 30

sea scallops & mushrooms in a pink sauce

Lobster & Shrimp Scampi 32

fresh lobster meat & shrimp sauteed in garlic & white wine served over homemade tagliatelle

Chicken Sorrentino 26

sauteed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon wine sauce served with mixed vegetable & mashed potato

Pork Chop Parmigiana 28

breaded pork chop topped with melted mozzarella & basil in a marinara sauce served over rigatoni

Veal Gimignano 31

breaded veal cutlet topped with spinach, mushrooms & mozzarella in a brown demi-glaze served over mashed potato

Blackened Salmon 30

topped with a lemon beurre blanc served with mixed vegetable & rice

Grouper Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Branzino Al Forno 32

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetable & rice