Thursday October 13, 2022

Split Pea Soup 8

Sausage & Peppers Spring Rolls 12

crumbled mixed sausage, peppers, onions & provolone cheese

Burrata 12

sliced tomatoes & olives topped with a balsamic glaze

Greek Salad Bar Pie 12

Seafood Stuffed Mushrooms 14

topped with a lemon wine sauce

Farfalle Carciofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Stuffed Rigatoni Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Linguini Due Mare 25

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Fettuccini Capesante 30

sea scallops, asparagus & tomatoes in a cream sauce

Chicken Sorrentino 26

sauteed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon wine sauce served with mixed vegetable & roasted potato

Pan-Seared Pork Chop 29

topped with sauteed peppers & onions served with mixed vegetable & roasted potato

Veal Osso Buco 38

braised 3inch center cut veal osso buco in a vegetable stew served over risotto

Blackened Salmon 30

topped with a lemon beurre blanc served with spinach & roasted potato

Red Snapper Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & roasted potato

Branzino Marechaire 32

broiled filet topped shrimp, clams, mussels & tomatoes in a lemon wine sauce served over linguini